Thursday, February 23, 2012
Quick & Easy Chocolate Toffee Stuffed Brownies
Preheat oven to 350. Line a 9x13 glass pan with foil so it comes up all the way around all edges and grease.
Spread the remainder of the brownie mix over the top and cook for 40-45 minutes. Set out to cool completely. After several hours, I lift the foil out, cut off what I am serving, re-wrap the foil over brownies and place in a ziplock bag in the pantry for a day or so, refrigerator for the week or freeze for later on. Ideally, I prepare these the day before so they have ample time to set up. If you cut into them to early, you will need to eat with a spoon!
Note: You can make smaller batches in a 9x9 with one box of brownie mix and smaller candy bars. Also, play around with the stuffings. There are dozens of large candy bars now...dark chocolate, mint, coconut, etc. Or try sprinkling in goodies like nuts and peanut butter chips. Let me know if you come up with a great one.